A “foodie” is not on the list of things I call myself, but I do enjoy finding new things that delight my tastebuds. On a recent adventure down the aisles of the local grocery store, I picked up a bottle of Annie’s Naturals Woodstock salad dressing. It is a “savory blend of Tahini & Tomato” that I use as a condiment in wraps and sandwiches. The dressing is also really good on grilled chicken or fish. I am a fan of vinaigrettes on salads, but if you like something a little thicker this would be a good one! The best part is that it’s not only tasty and very versatile, but it’s also: vegan friendly, there is no added sweetener AND it’s dairy free (hooray for us lactose-intolerant folks!)
